The TTA Awards are the most prestigious accolades in the UK tiling industry, hosted annually by The Tile Association (TTA). They celebrate excellence, innovation, and craftsmanship across wall and floor tiling. The 2026 ceremony will take place on Friday, 5th June 2026 at the Hilton Birmingham Metropole.
he awards cover the entire spectrum of the industry, with approximately 16 different categories recognizing both individuals and corporate achievements, such as:
- Best Innovation and Best Environmental Initiative
- Tile Fixer of the Year and Trainee Tile Fixer of the Year
- Best Commercial and Best Domestic Projects
- Retailer, Supplier, and Employee of the Year
Winning—or even being shortlisted for—a TTA Award brings significant industry prestige and positive PR for businesses and individual tradespeople. Entries and sponsorships are heavily supported by major industry brands like Mapei, Jackoboard, Palace Chemicals, and BIHUI.
For more information on attending the ceremony, ticket packages, or reviewing past and present shortlists, you can visit the official TTA Awards portal.
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Location
FAQ
How can I sponsor the Awards?
Our sponsorship packages can be viewed on the Sponsors page on this website. To book your sponsorship package or for further sponsorship requests, simply email us at awards@tile.org.uk or call us on 0300 365 8453.
How can I book a room at the Hilton?
We have secured a discounted offer for accommodation booked directly with the Hilton Birmingham Metropole. This gives 10% off the best available rate at the time of booking. Please note the link defaults to both the 4th and 5th June, you can edit this if you only require one night.
Can I pre-order my drinks for the evening?
Yes, you can pre-order drinks via the link below. Alternatively, table service and a bottle bar are available.
What's on the menu?
The menu is set as follows: Starter: BBQ pulled pork and sweet potato terrine with sweetcorn, pepper and coriander salsa dressed with chimichurri mayo Main: Red wine and thyme braised blade of beef on chive creamed potato with charred parsnip and carrot finished with a reduced cooking liquor Dessert: Warm sticky toffee pudding with butterscotch sauce Vegan Option: Starter: Caponatina of Mediterranean vegetables, grilled courgette and olive Vegan Feta crumbs (Vegan) Main:Plant based chicken, asparagus and caramelised leek Wellington with potato mash, grilled vegetables and tomato gravy (Vegan) Dessert: Strawberry and vanilla cream tart with fruit coulis (Vegan)
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